The essence of an authentic onion soup au gratin is, well, the onions -- or more specifically, caramelized onions, which are the key ingredient in this classic French country-style soup. Another key …
This item is available in full to subscribers.
We have recently launched a new website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account by clicking here.
Otherwise, click here to view your options for subscribing.
Please log in to continue |