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Thinly sliced fried scallions add bold flavor to savory pork noodles

By CHRISTOPHER KIMBALL
Posted 6/24/24

The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce. The cooks at Christopher Kimball’s Milk Street …

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